Take advantage of an opportunity to follow the Chance to make a “Path of the Taste.” This experience will allow you to identify, taste, and enjoy local products during visits to ice cream parlors, pastry shops, and wine cellars.
Sweets | Marmalades
Daily use or prepared on festivity occasion, although slightly revised, they respect all the traditional recipes
Fishery and vegetable preserves
Land and sea products, made following the ancient processing methods
Lemons | Lemon groves | Limoncello
From learning of the collection and processing techniques of the raw material to the tasting of the final product
Grape | Vineyards | Wines
From learning of the collection and processing techniques of the raw material to the tasting of the final product