Take advantage of an opportunity to follow the Chance to make a “Path of the Taste.” This experience will allow you to identify, taste, and enjoy local products during visits to ice cream parlors, pastry shops, and wine cellars.

Sweets | Marmalades

Daily use or prepared on festivity occasion, although slightly revised, they respect all the traditional recipes

Fishery and vegetable preserves

Land and sea products, made following the ancient processing methods

Lemons | Lemon groves | Limoncello

From learning of the collection and processing techniques of the raw material to the tasting of the final product

Grape | Vineyards | Wines

From learning of the collection and processing techniques of the raw material to the tasting of the final product